When ever you ask about artisan businesses you can guarantee that people will immediately think of artisan bakers. At the forefront of this is Hobbs House Bakery based in Gloucestershire. Now for all the recent popularity of artisan bakers rather than the standard white sliced Hobb’s House are not new to the whole thing. The Herbert family are eighth generation & have a 61 year old sourdough starter which they use to make their award-winning Sourdough bread. Mark spent the day with Tom & Henry Herbert who both work within the family business. When they’re not at the forefront of the bakery business you may see them on the television or a food events as The Fabulous Baker Brothers.
